MENU

Open for Lunch & Take Out
Monday – Saturday 11-2

STARTERS

SOUP house made each day Cup 2.95 Bowl 3.95

ABC SPREAD our famous almond, bacon & cheddar spread served with toasted crostini 4.50

MAMA LIL’S PIMENTO CHEESE SPREAD goat horn roasted peppers & swiss cheese served with toasted crostini 4.50

Antipasta platter served with house made hummis, flatbread, salami olives & peppers 5.50

CORN RELISH served with cracked pepper & sea salt kettle chips 2.95
 

GOURMET PIZZA
ask for today’s toppings

SPECIALS
Ask about our daily creations

SALADS
Soup & leaf salad 8.00 Soup & meat salad 9.00

TUNA & WILD RICE SALAD White meat tuna with wild rice, mandarin oranges, dried cranberries & green onions tossed in our citrus mayo & served with fresh fruit & orange muffin 7.50

SMOKED TURKEY & RED GRAPE SALAD Large chucks of smoked turkey, with red grapes, toasted pecans & Gorgonzola tossed in our honey Tabasco dressing & served with fresh fruit & orange muffin 8.95

CHICKEN APRICOT SALAD Our famous salad with poached chicken, toasted almonds, simmered apricots, bound together with a fresh rosemary honey Dijon mayo & served with fresh fruit & orange muffin 8.00

THE DOVE’S NEST MEDLEY Create your own medley by choosing one of the above meat salads and one of the below green salads, served with fresh fruit and our orange muffins 8.95

TEXAS CAESAR SALAD romaine lettuce, parmesan & crumbled cotija cheese, fresh corn, black beans, red peppers & toasted pecans with a chipotle Caesar dressing 6.75. Add grilled chicken 7.95 or honey oak smoked salmon 8.95

FIELD GREENS SALAD baby greens with bacon, red peppers, toasted pecans & cotija cheese tossed in our basil lime dressing 6.75. Add grilled chicken 7.95 or honey oak smoked salmon 8.95

GREEK SALAD romaine tossed with feta cheese, tomatoes, calamata olives, red onion, toasted pine nuts & cucumbers in a lemon yogurt dill dressing 6.75. Add grilled chicken 7.95 or honey oak smoked salmon 8.95

BABY SPINACH SALAD Fresh baby spinach with walnuts, bacon, golden raisins & apples drizzled with our orange curry dressing 6.75 Add grilled chicken 7.95. Add honey oak smoked salmon 8.95


SANDWICHES
Served on Great Harvest Bread with chips & corn relish
Or if you like, with a cup of soup or leaf salad add 1.00

PORTABELLA VEGGIE SANDWICH Balsamic marinated portabella mushrooms with roasted red peppers, fresh spinach, provolone cheese & horseradish mayo, on our toasted tomato herb bread 8.00

CHICKEN APRICOT SALAD SANDWICH Our famous chicken apricot salad made with poached chicken, toasted almonds & sherried apricots bound together with fresh rosemary honey Dijon mayo & served on our honey whole wheat bread. 7.50

RUSTIC ITALIAN SANDWICH slices of ham, salami, swiss and provolone cheese with olive salad & Mama Lil’s roasted red peppers on a toasted focaccia bun. 8.00

SOUTHWEST TURKEY SANDWICH Sliced smoked turkey with chipotle mayo, jack cheese, fresh avocado, red onion, tomato & leaf lettuce on our not too spicy jalapeno corn bread. 7.50

THE DOVE’S NEST CLUB PANINI Slices of smoked ham & turkey with a layer of our famous almond bacon cheddar spread, lettuce & tomato on our homemade white bread then grilled to perfection. 8.00
 

KOBE BEEF BURGER The finest Kobe Beef available. Seared to perfection and served on a jalapeno cornmeal yeast bun with smoked gouda cheese, lettuce, tomato, caramelized onions and bourbon molasses mustard. 8.00

TUNA & WILD RICE SALAD SANDWICH white meat tuna, wild rice, mandarin oranges, dried cranberries & green onions tossed with citrus mayo and served on our honey wheat bread 7.50

ANDREW’S RUEBEN SANDWICH layers of sliced corned beef with Swiss cheese, sauerkraut & the traditional dressing, with a kick of horseradish, grilled on our caraway bread. 8.00

DESSERTS Chocolate Bourbon Pecan Pie, Buttermilk Pie, Blackberry Bread Pudding, Cheesecakes, & more, made fresh daily 2.95 – 4.50
 

Buttermilk Pie

Seattle’s Best Brewed Coffee 1.75
Our famous Orange Spice Iced Tea 1.75
Coke, Diet Coke, Dr. Pepper, Sprite,
Lemonade & Root Beer 1.75

You are welcome to bring your own wine
1.00 pp corkage fee
There is a 2.00 charge for all split plates.
No separate checks for parties of 6 or more &
we reserve the right to add 15% gratuity
 

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