Spring & Summer Private Dinner Menu

Please choose one item from each course.Because we are opening privately, and
 ordering food for your group, we must have a set menu that is the same for everyone.

Southwest Caesar Salad with corn, black beans, red peppers & cotija cheese
tossed in a jalapeno Caesar dressing with backbone

Baby Spinach with toasted pine nuts, kalamata olives, red onion,
and shaved parmesan tossed with our champagne citrus vinaigrette

Espresso chili crusted beef tenderloin with sharp cheddar garlic smashed potatoes
and a Shinor Bock demi glace with fresh sugar snap peas, asparagus or green beans

Pecan smoked rack of lamb with goat cheese mashed potatoes
in a pesto cream sauce with seasonal veggies

Macadamia crusted fresh Atlantic salmon, halibut, or Chilean Sea Bass filet
with a mango basil sauce, blanched snow peas & Coconut basmati rice

Cumin coriander crusted bone in pork chop with sexy Swiss cheese grits or
a corn soufflé with a citrus barbeque sauce and green beans

A popular combination is the macadamia crusted fish with sesame lacquered beef
tenderloin on a bamboo skewer, coconut rice, mango basil sauce & snow peas

Veggie options: We are happy to accommodate any veggie lovers with any of the
above vegetables choices, along with our grilled portabella mushrooms, southwest corn soufflé,
garlic braised spinach, sugar snap peas or asparagus

Chocolate ganache cheesecake with fresh berries

Lemon Drop Cheesecake with fresh strawberries

NY Style Cheesecake

Chocolate Toffee Mousse Cake

Chocolate Bourbon Pecan Pie

Buttermilk Pie

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• Prices range from $32–38 per person, depending on entrée choices.

• Price per person may be discounted if you are planning to have more than 50 guests

• All meals are served on white linens and napkins with candlelight and fresh flowers on each table

• The restaurant is yours for the evening so you can bring in private musicians, video
   equipment, pictures, easels, place cards for your guests, table decorations, etc.